Pancar Esmesi (Beetroot Dip) Ingredients 1 boiled beetroot. 2 lavash strips. Instructions Place the boiled beetroot in a mixer. Add EVOO and grind it to become a paste. Presentation Place the paste in a bowl, garnish with flaxseeds and little lemon juice. Share this SaladShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)