Few Coriander leaves finely chopped
Few Dill leaves finely chopped
1 cup whole-milk yogurt (not Greek)
2 tablespoons chopped fresh mint (optional)
2 tablespoons (or more) fresh lemon juice
Salt, freshly ground pepper / dried Italian Herbs
Carrot, Bell peppers Red/Green/Yellow, Cucumber, few Baby Corns.
Combine coriander, yogurt, mint, and 2 tablespoons lemon juice in a medium bowl.
Add salt, pepper, and more lemon juice, if desired.
Cut Carrot, Bell peppers Red/Green/Yellow, Cucumber in lengthwise and place them in a short glass.
Fill in 1/4 of the Dip in the short glass.
Place veggies inside the glass and top-up with olive.