Honey Mustard

INGREDIENTS

Honey Mustards1/4 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup EVOO
1 teaspoon salt
1/4 teaspoon black pepper
Combine all ingredients in a jar with a tight-fitting lid, shake until 1 well combined.

 

INSTRUCTIONS

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until 1 well combined.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

 

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Goes well with all kinds of salads, dipping fingers (so good!)