Ingredients
200 grams Greek yogurt.
2 carrot sticks.
100 grams boiled chickpeas and tomatoes.
1 red onion.
Instructions
Dip
Whip yogurt then place in a bowl.
Add dry Italian herbs, whip again.
Salad
Add boiled chickpeas, onions, and diced toma-
toes in a bowl.
Toss it.
Presentation
Place carrot sticks in a short glass and serve.
Garnish chickpea salad with, cilantro and
cracked peppers.
Presto Salads 