Ingredients
1 cup of roasted corn flakes.
Small size bell peppers red/yellow/green finely chopped.
1 teaspoon of apple cider vinegar.
1 teaspoon of honey.
Few cilantro leaves chopped.
Few sliced black olives and pomegranate kernels to garnish. Salt and pepper to taste.
Method.
Add corn flakes, bell peppers, chopped onions in a bowl.
Drizzle apple cider vinegar and honey.
Garnish with sliced black olives, pomegranate kernels and chopped cilantro leaves.
Season with cracked pepper and salt.
Presto Salads 