Being an aficionado for gourmet food and wine, I have a great passion for cooking. Indian cooking requires much of preparation time. As a working professional, I neither had the time to develop the expertise, nor the patience to make nourishing and tasty gourmets. However, I had the taste buds to explore, a little time to work on raw vegetables, to come up with these recipes, which take less time, is nourishing, and tasty as well.
I tried to tweak the ingredients, and tango the presentation to give a twist to the taste. This was relished by my family members and guests at home especially when they pair the salads with some wine.
Often, I have been posting my preparations on social media that are greatly appreciated. My friends and family motivated me to effectively use my innovative ideas and to come up with a book that will benefit one and all. Throughout the journey of publishing this website and releasing an iBook my friends have been of great help to me.
Every year publishing iBook on Apple’s iTunes on the World Health Day on 07 April and dedicated this to all the foodies of the world.